In the kitchen

bottle opener
a device for removing the metal top from a bottle

breadboard
a wooden board that is used to cut bread on

bowl
a round container that is open at the top and is deep enough to hold fruit, sugar, etc.

casserole
a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes

colander
a bowl with small holes in it, used for washing food or for emptying food into when it has been cooked in water

corkscrew
 a device for removing corks from bottles, that consists of a handle with a twisted metal rod to push into the cork and pull it out

cutlery
knives, forks, and spoons used for eating food

frying pan
a flat metal pan with a long handle, used for frying food

ladle
a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup

mug
a large cup with straight sides used for hot drinks

saucepan
a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things over heat

sink unit
a piece of kitchen furniture into which a sink is fitted

soup plate
a deep plate for soup and other food

soup spoon
a rounded spoon used for eating soup

tablespoon
(the amount held by) a large spoon used for measuring or serving food

tin opener
a device for opening tins of food

tumble dryer
a device for extracting water from vegetables